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Life on the farm
Sullivan County, New York
Fresh, no-till vegetables and pasture-raised food grown with intention on our small family farm in upstate New York.
What We Grow
Our no-till approach protects soil health and biodiversity. Every season we tend our beds with care — so what reaches your table is as nourishing as it is delicious.
Lettuces, kale, chard and more — harvested fresh and packed with flavor.
Heirloom and cherry varieties ripened slowly in our sun-bright hoophouse.
Sweet carrots, beets and turnips grown deep in our no-till beds.
Basil, dill, cilantro and seasonal herbs — cut to order.
Zucchini, cucumbers and gourds at peak-season freshness.
Seasonal offerings that change as the farm grows and evolves.
About the Farm
We are a small family farm nestled in Sullivan County, New York — raising pasture poultry and growing vegetables using no-till practices that put the soil first.
We believe farming can be both productive and regenerative. Every decision we make on our land is with an eye toward the next generation of growers and eaters.
Ready to Order?
Place your order online and we'll have your produce ready for pickup or delivery. Seasonal availability — order early.
Place an OrderQuestions? Email us at vbcfarm@gmail.com
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